Savory bean dregs waffles

Savory bean dregs waffles

Overview

Made muffins several times. In fact, it is just a grafting of waffles and Chinese egg batter pancakes. It is named waffles because of its soft texture. Waffles seem to be mostly sweets, and I haven’t seen any other flavors. Chinese egg paste cakes are mostly salty. There is still a little bit of bean dregs left to make a savory pancake, which may be more in line with the traditional Chinese spleen and stomach. Spread thinly, it can be used as a burrito, wrapped with various vegetables and meats, and you can eat everything in one bite. However, this cake is a bit small, and it seems like it can't roll much. . . .

Tags

Ingredients

Steps

  1. Materials

    Savory bean dregs waffles step 1

  2. Pour the bean dregs into the bowl

    Savory bean dregs waffles step 2

  3. Mix flour, baking powder and salt and sift into a bowl

    Savory bean dregs waffles step 3

  4. Stir slightly

    Savory bean dregs waffles step 4

  5. Add water

    Savory bean dregs waffles step 5

  6. Make a thick and flowable even batter

    Savory bean dregs waffles step 6

  7. Take an appropriate amount, put it into a pan, spread it out, and heat it over medium-low heat

    Savory bean dregs waffles step 7

  8. When the bottom is golden brown, turn over and fry the other side

    Savory bean dregs waffles step 8

  9. When both sides are golden, remove from the pan and let cool

    Savory bean dregs waffles step 9

  10. Serve on a plate

    Savory bean dregs waffles step 10