Lettuce and lean meat porridge

Overview

How to cook Lettuce and lean meat porridge at home

Tags

• porridge
• ginger
• lean meat
• lettuce
• light soy sauce
• salt

Ingredients

Steps

1. 1 The rice porridge is cooked.

   

2. 2 Chop the lean meat into pieces, add light soy sauce and peanut oil and marinate for ten minutes. Wash and drain the lettuce and cut into small pieces.

   

3. 3 Preheat the pan, pour oil and add shredded ginger.

   

4. 4 Add minced meat and fry until cooked.

   

5. 5 Add the fried minced meat to the rice porridge.

   

6. 6 Mix well.

   

7. 7 Add lettuce again.

   

8. 8 Press the porridge button and cook for five minutes.

   

9. 9 Add salt and mix well. Let it cool down and drink.