Braised Pork Ribs with Mushrooms

Overview

I have eaten braised chicken with rice and thought it tasted good. I thought it was actually stewed, the meat was rotten and the ingredients were rich in flavor. You can also do this with pork ribs, which is especially suitable for autumn and winter seasons and will not cause excessive heat.

Tags

• hot dishes
• common dishes
• ginger
• mushrooms
• spare ribs
• carrot

Ingredients

Steps

1. 1 Material

   

2. 2 After blanching the ribs, put it into the pressure cooker and add water to cover the ribs. Too much water and it becomes a stew.

   

3. 3 Add the ingredients, a tablespoon of soy sauce, vinegar, and a small amount of rock sugar. Bring to a boil over high heat, then simmer for 20 minutes. Finally, pour it into the wok to collect the juice, add salt, and make sure the juice is not too dry.

   

4. 4 Serve out. If you like spicy food, you can add green pepper when collecting the juice.