Fried noodles

Overview

Rice noodles are an indispensable food for Guangxi people. According to the shape, they can be divided into round rice noodles and flat rice noodles. According to the cooking method, they can be divided into boiled rice noodles, hot rice noodles, cold rice noodles, and stir-fried rice noodles. Each method has its own different taste and characteristics. Today I have him for breakfast, fried rice noodles and white porridge. It’s simple to make and delicious.

Tags

• snacks
• home cooking
• common dishes
• old man
• banquet dishes
• dinner
• rice noodles
• water fungus
• carrot
• chopped green onion

Ingredients

Steps

1. 1 Grate the carrot into shreds. Soak the fungus and cut into shreds, boil in water for 2 minutes, drain and set aside. Cut green onions into sections.

   

2. 2 Add appropriate amount of oil to a non-stick pan, pour in all ingredients except chopped green onion, stir-fry quickly with chopsticks for a minute or two, then add oyster sauce and soy sauce, stir-fry evenly.

   

3. 3 Finally, add the green onions, stir-fry until they are broken, and then serve.