Pork trotters jelly

Soak the pig's trotters in clean water for more than 2 hours to remove the odor. You can ask the seller to chop the pig's trotters into pieces. The frozen pig's trotters I bought this time were not chopped into pieces.

Put it into a pot of water, add some cooking wine and boil for a few minutes. Remove and rinse.

Prepare the spices and put them into the packet. You can increase or decrease it according to your own preferences. Pig's trotters will have a peculiar smell if they are not handled well, so it is best to add some spices.

Put the pork trotters and green onion and ginger ingredients into the electric pressure cooker, and add water to basically cover the ingredients. Select tendon key

When the cooked pig's trotters are not hot, remove the bones and tear them into strips.

Remove all the ingredients, onions and ginger from the electric pressure cooker, put the processed pig's trotters into the original soup, add soy sauce and salt, and cook again in the electric pressure cooker for a while.

Pour into a container and refrigerate overnight. Use a small spoon to scrape off the layer of fat on top so it doesn't taste greasy.

Use a knife to make a circle and invert to remove from the mold, then cut into pieces when eating. Add your favorite seasonings.

Overview

Tags

Ingredients

Steps