In winter, try the peanut, lotus root and pork bone soup to moisten the lungs, nourish the stomach and reduce internal heat! --Wei Cooking
Overview
This soup is a great tonic soup for autumn and winter. The soup is nourishing but not drying, moist but not greasy, fragrant and delicious. It has the functions of tonifying Qi, nourishing blood, strengthening bones, and moisturizing the skin. Follow the WeChat public account Wei Kitchen to teach you how to easily cook healthy home-cooked meals!
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Ingredients
Steps
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Prepare the ingredients: wash and blanch the ribs, wash, peel and cut the lotus root into large pieces, slice the ginger, wash the peanuts
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Put all the ingredients into the soup pot, add water to cover the ingredients, and bring to a boil over high heat
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Turn to low heat, cover and simmer for 2 hours
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Constantly boiling, overflowing with fragrance
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Add salt to taste, scoop out and serve