Spicy Crispy Chicken with Spicy Pepper

Overview

How to cook Spicy Crispy Chicken with Spicy Pepper at home

Cut the chicken into two-inch square pieces, put it into the pot, and skim the water after it boils. Add cooking wine, Sichuan peppercorns, star anise, ginger, and Angelica dahurica and simmer over medium heat for 1 hour.
Add peppercorns, baking powder, and salt to the flour, and add water while stirring until it becomes a paste.
Drain the stewed chicken and add it to the batter.
Deep fry the battered chicken pieces in oil until crispy.
Cut potatoes into cubes and fry until crispy. Spare.
Leave a small amount of oil in the pot, add dried chili peppers and Sichuan peppercorns, stir-fry until fragrant, continue to add garlic sprouts and stir-fry.
Put the fried chicken pieces and potatoes in, and add a small amount of salt. Stir and remove from the pot.
Finally some broccoli and the plating is done!