Grilled Tiger Skin Tofu

Marinated tofu is a piece of old tofu, washed and set aside

Cut tofu into wide strips

Heat an appropriate amount of oil in the pot and deep-fry the tofu

Fry until crispy and golden in color (I use peanuts to deep-fry the food, which is very colorful)

Fry everything, take it out and set aside (don’t fry it too much, make it crispy on the outside and tender on the inside)

Chopped green onion and ginger

Appropriate amount of water starch

After frying the tofu, leave a little oil at the bottom of the pot, put the cabbage sum in and add a little salt, blanch it in hot oil and place it around the edge of the plate

If there is still oil left in the pot, there is no need to add more oil. Add onion and ginger and stir-fry until fragrant

Add soy sauce, appropriate amount of water, and white pepper

Put the fried tofu into the pot and pour the soup evenly, pour in the water starch

If you add less soy sauce, add an appropriate amount of salt and stir-fry evenly. You can pour a few drops of sesame oil before serving

Just put the cooked tofu in the middle of the cabbage

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