Sticky corn porridge

Overview

Corn ball porridge is a typical food in northern my country, especially in the northeastern region. It helps digestion and is low in calories, so it is well received by people.

Tags

• staple food
• porridge
• home cooking
• old man
• breakfast
• peanuts
• red bean
• sticky corn grits
• white sugar

Ingredients

Steps

1. 1 Ingredients preparation: 160g sticky corn crumbs, 60g red adzuki beans, 20g peanuts;

   

2. 2 Wash the corn and red beans, soak them in water, place them in a 4℃ refrigerator, and soak them for 6 hours;

   

3. 3 After soaking for 6 hours, drain the soaking water, pour the corn crumbs and adzuki beans into the pot, and add 700ml of water;

   

4. 4 Cover the pot, select the porridge function, and cook for 2 hours;

   

5. 5 After cooking, open the pot, add 10g of white sugar, and stir evenly with a spoon.

   

6. 6 Take it out and it’s ready to eat;