Grilled pork ribs with garlic sprouts

Overview

How to cook Grilled pork ribs with garlic sprouts at home

Tags

• hot dishes
• home cooking
• beer
• garlic sprouts
• old soy sauce
• rock sugar
• short ribs
• ginger slices
• soy sauce

Ingredients

Steps

1. 1 Soak the ribs for about half an hour, wash and drain the water and set aside; then boil the sugar color: Place the wok on medium heat, pour in half a bowl of water, put in the rock sugar and slowly simmer it. Be careful not to make the heat too high. After the rock sugar boils and the water slowly evaporates, some bubbles of different sizes will appear. This is the saccharification process. Don’t be anxious, continue to simmer over medium-low heat and observe;

   

2. 2 When the color turns slightly yellow or amber, add the pork ribs and stir-fry. At this time, new water will appear, continue to stir-fry;

   

3. 3 Stir-fry until the water in the pot evaporates again and the sugar color is coated on the ribs

   

4. 4 Pour in a bottle of beer, ginger slices, 1 tablespoon of dark soy sauce, 2 tablespoons of soy sauce (or light soy sauce), and bring to a boil over high heat

   

5. 5 While rolling, skim off any floating residue that keeps popping up, then cover and simmer over medium-low heat for about 35 minutes;

   

6. 6 Cut the garlic sprouts evenly into sections. If the garlic sprouts are a little old this season, you can use a knife to peel off the old skin;

   

7. 7 Check the softness, hardness and saltiness of the ribs at about 40 minutes. If it reaches the level you need, add garlic sprouts; stir-fry over high heat; prepare to reduce the juice

   

8. 8 Stir-fry over high heat until the juice thickens and reduces, then remove from the pan and serve on a plate.