Oven version: Candy Crispy Sausage

Overview

Some people say that the oven is a toy for adults. If you put food in it and make a ding, you can take out delicious food from it; and we are playing this game and never tire of it. This "Candy Crispy Sausage" is my first experience after getting the oven, O(∩_∩)O hahaha~

Tags

• hot dishes
• home cooking
• creative dishes
• late night snack
• students
• crispy sausage
• egg
• hand leather
• oil

Ingredients

Steps

1. 1 Prepare crispy sausage and hand wrap; I happened to have crispy sausage at home, so I used crispy sausage. It is also possible to use minced meat instead of crispy sausage;

   

2. 2 Take a piece of crispy sausage and put it on a piece of hand wrapper;

   

3. 3 Roll up the hand wrapper like wrapping candy;

   

4. 4 Roll up both ends of the "candy" like candy paper. Be careful not to break the wrapper when rolling it up;

   

5. 5 Also roll up the remaining crispy sausage;

   

6. 6 Place tin foil on a baking sheet and brush a layer of vegetable oil on the tin foil;

   

7. 7 Wash the eggs, crack them into a bowl, break them up and set aside;

   

8. 8 Put the "candy" into a bowl, coat it with egg liquid, and then shake off the excess egg liquid;

   

9. 9 Put the "candies" on the tin foil, do not overlap each other, and leave some space between the "candies";

   

10. 10 Put the baking sheet into the preheated oven at 180°, turn the heat up and down, and bake for about 8 minutes. Take it out; the crispy "candy" is out of the oven~!