Fried chicken legs with lemon and green pepper

Overview

It’s a very simple dish. It takes a long time to eat a whole chicken, so just buy chicken drumsticks~

The preparation materials are as shown in the picture. I used two kinds of green peppers, vegetable peppers and Hangzhou peppers, so that they will be spicy but not too spicy
Wash all the ingredients, debone the chicken legs and cut them into cubes, cut the peppers into cubes, and slice the onions, ginger and garlic (I also prepared lemons, which will be used later instead of balsamic vinegar)
Add a few Sichuan peppercorns to the oil pan and saute until fragrant, then add onion, ginger and garlic and saute until fragrant, then add the chicken
Stir-fry the chicken until it changes color, you can add chili
After stir-frying for 2-3 minutes, add appropriate amount of salt, light soy sauce and black pepper to taste (you can add a little sugar to enhance the freshness), stir-fry evenly
I squeezed a little lemon juice before taking it out of the pot, so that the chicken in the steamer has the fragrance of lemon and can relieve greasiness. The soup is slightly sour and spicy, which goes well with rice. (If there is no lemon, you can add a drop of balsamic vinegar, which can also relieve greasy taste and neutralize the spiciness of the pepper. However, after adding vinegar, the pepper will easily turn yellow, so after adding the vinegar, stir-fry evenly immediately and take it out of the pot)
Complete
Delicious~