Snow Fungus Lily Peach Gum Soup

Overview

How to cook Snow Fungus Lily Peach Gum Soup at home

Tags

• soup
• lily
• peach gum
• rock sugar
• wolfberry
• snow fungus

Ingredients

Steps

1. 1 The peach gum and snow fungus are soaked the night before,

   

2. 2 Rinse the soaked white fungus and peach gum with water, and tear the white fungus into pieces [note that the more shredded the better, it will be easier to remove the glue]

   

3. 3 Put the snow fungus in a pressure cooker and bring to a boil over high heat, then reduce to low heat and press for 20 minutes. The ratio of snow fungus to water is that one bowl of soaked snow fungus and 3-5 bowls of water is enough

   

4. 4 Then put the lily and peach gum in together and press over low heat for half an hour.

   

5. 5 Before serving, add a little wolfberry and an appropriate amount of rock sugar

   

6. 6 A bowl of beauty soup is ready. Because I did it at night, the photo effect is not very good! Hee hee