Taiwan red bean cake wheel cake

Overview

The delicious thing about red bean cake is that the crust is very thin and there are many fillings that can be wrapped in the middle. You can create any flavor yourself, but red bean filling is still the most classic. The method is somewhat similar to the Taiyaki I taught you before.

Tags

• snacks
• taiwanese food
• egg
• honey red beans
• oil
• red bean cake crust powder
• white sugar
• salt
• water

Ingredients

Steps

1. 1 In fact, the method of making red bean cake is very simple. Beat the flour with water, eggs, and milk, use it to make the cake crust, and add some butter and mix well.

   

2. 2 After sieving, let it sit for 15 minutes. While the pulp is resting, you can turn on the machine to preheat at the same time, so that the skin of the red bean cake will be crispier.

   

3. 3 After letting it sit for 15 minutes, start adding the slurry to make the red bean cake. It will take about a minute after the slurry is finished.

   

4. 4 You can start to put the filling. After putting the filling, start making the other half of the red bean cake.

   

5. 5 After you're done, just put the ones with stuffing and the ones without stuffing together.