Curry potatoes and stewed mushrooms

Overview

How to cook Curry potatoes and stewed mushrooms at home

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• banquet dishes
• dinner
• curry
• millet pepper
• mushroom
• potatoes
• small onions

Ingredients

Steps

1. 1 Prepare the ingredients (you can also replace the curry cubes with curry powder)

   

2. 2 Dice the millet pepper, dice the onion, cut the potatoes into cubes, and cut the mushrooms into four quarters.

   

3. 3 Bring water to a boil in a pot, blanch the mushrooms for a few seconds and take them out.

   

4. 4 Pour a little oil into the hot pan, add onions and stir-fry until lightly browned. Add millet and pepper and stir-fry.

   

5. 5 Add the potatoes and stir-fry for 3 minutes, then add the blanched mushrooms and stir-fry for another 2 minutes. Add the curry cubes and stir-fry until the curry melts.

   

6. 6 Add hot water to cover the ingredients and simmer until the consistency you want.