Red wine braised shrimp

Overview

How to cook Red wine braised shrimp at home

Tags

• hot dishes
• coriander
• garlic
• onions
• oyster sauce
• red wine
• ginger
• salt
• shrimp
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the second section of the shrimp's back to pick out the shrimp line, and cut off the shrimp's whiskers and legs.

   

3. 3 Wash and cut green onions and coriander into sections. Shred the ginger and slice the garlic.

   

4. 4 Heat oil in a pan and sauté ginger and garlic until fragrant.

   

5. 5 Pour in the prepared shrimps, stir-fry a few times, then add red wine and simmer for 2 minutes.

   

6. 6 Add onions and coriander.

   

7. 7 Pour in the salt, soy sauce, oyster sauce and cornstarch-rich gravy, mix well and serve on a plate.