White rice vegetable cake

Overview

Let’s share a winter breakfast. Add some ingredients to the white rice, stir it, and fry it in the pan. The color is attractive, the texture is soft, and the aroma is fragrant. This pancake is eaten in seconds when it is brought to the table. It won’t gain any meat if you eat it open.

Tags

• staple food
• home cooking
• breakfast
• cake
• egg
• flour
• grilled sausage
• lettuce
• lettuce leaves
• oil
• onions
• oyster sauce
• white rice
• black pepper
• carrot
• salt

Ingredients

Steps

1. 1 First steam the rice in a rice cooker and take a bowl of cooked rice for later use. Peel and wash carrots, wash lettuce leaves and set aside.

   

2. 2 Cut the lettuce leaves into thin strips, cut the carrots into thin strips, cut the sausage into dices, peel and wash the green onions and chop them finely.

   

3. 3 Beat the eggs and stir evenly, add the white rice and stir evenly so that every grain of rice is spread out so that it tastes particularly soft.

   

4. 4 Add the prepared shredded carrots, shredded lettuce, diced sausages and chopped green onions, then add salt and pepper and stir evenly.

   

5. 5 According to the dryness and thinness of the ingredients, add an appropriate amount of flour and mix evenly.

   

6. 6 Mix it like this. If it feels dry, you can add a little water. If it becomes sticky, it will take shape. It smells very fragrant. You can also add some oyster sauce and mix well to make it more delicious.

   

7. 7 Brush a thin layer of oil on the pan, use a spoon to pour a spoonful into the pan, and then gently arrange it to make it look better. If you are afraid of poor control, you can also wear disposable gloves. Use your hands to form a round cake and put it into the pan. After placing it, turn on the heat and fry slowly over low heat.

   

8. 8 Flip and fry until cooked. This cake can be thicker, very soft, and not hard when cold. It tastes best when eaten hot.

   

9. 9 Remove from pan and plate.