Lazy version of cumin and green onion egg pancakes

Lazy version of cumin and green onion egg pancakes

Overview

I often eat dumplings at home, but sometimes I make too much skin and not enough stuffing. I don’t know what to do with the extra dough, so I have to treat it as noodles. This breakfast pancake not only solves this problem, but because it has eggs, it is more nutritious, cumin and green onions are more fragrant, more convenient and faster...

Tags

Ingredients

Steps

  1. Prepare dough, dice green onion, beat eggs, cumin powder, oil, salt

    Lazy version of cumin and green onion egg pancakes step 1

  2. Spread some dry flour or apply some oil on the knife board to prevent sticking

    Lazy version of cumin and green onion egg pancakes step 2

  3. Then brush oil on the dough and sprinkle with green onions

    Lazy version of cumin and green onion egg pancakes step 3

  4. Then sprinkle with cumin powder and appropriate amount of salt

    Lazy version of cumin and green onion egg pancakes step 4

  5. Spread the dough over and brush with oil, sprinkle with green onion and cumin powder, repeat 3 to 4 layers

    Lazy version of cumin and green onion egg pancakes step 5

  6. Then use a rolling pin to roll out the spread dough thinly, roll it into a round shape, and brush both sides with egg wash

    Lazy version of cumin and green onion egg pancakes step 6

  7. Heat oil in a pan. When the oil is hot, put the flour cake brushed with egg wash into it and fry it. Turn it over and fry both sides until golden brown. Then you can remove it from the pan and put it on a plate. Eat it while it's hot. It's crispy and fragrant...

    Lazy version of cumin and green onion egg pancakes step 7

  8. Finished product pictures

    Lazy version of cumin and green onion egg pancakes step 8

  9. Finished product pictures

    Lazy version of cumin and green onion egg pancakes step 9