Purple sweet potato rose roll

Overview

How to cook Purple sweet potato rose roll at home

Steam the purple sweet potato for 25 minutes, then use a spoon to mash it.
The dough maker forgot to take a photo. First put Angel yeast and sugar into the flour and stir evenly. Knead the dough with warm water. Put the purple sweet potato puree into the dough, evenly, then add an appropriate amount of milk, and make 6 dough skins, just like the dumpling wrappers. Place them one finger wide apart, press them in the middle with chopsticks, roll them up, and pull the dough apart along the indentations of the chopsticks. Then separate the dough with your hands and it will look like the picture! I really regret not taking any photos.

$Purple sweet potato rose roll step 2$
Put the pot on the pot, turn the pot over high heat for 12 minutes, then turn off the heat. After continuing to cover for 5 minutes, remove from the pot. Beautiful roses are ready!