Baby's favorite meal--[Carrot, Tomato, and Egg Pimple Soup]

Overview

Mothers are helpless because they don’t know what to cook for their children every day! So today I recommend a 0-failure, fast, instant, mom-brand chef masterpiece [Carrot, Tomato, Egg Pimple Soup]! A favorite among moms and babies!

Tags

• soups
• home cooking
• soup
• maternity
• old man
• breakfast
• summer recipes
• dinner
• students
• egg
• flour
• carrot
• tomatoes

Ingredients

Steps

1. 1 Prepare the ingredients in the picture, mince the carrots, cut the tomatoes into small pieces, beat the eggs, and place the noodles on a flat plate

   

2. 2 Add oil to the pot, add minced carrots and stir-fry

   

3. 3 When ripe, add tomato cubes and fry for 2 minutes

   

4. 4 Fry the tomatoes until soft and add a little water to simmer, then add water and continue to cook

   

5. 5 While the stewed tomatoes are stewing, prepare the gnocchi: slowly add water drops into the flour

   

6. 6 While dripping water, change the position of the flour, and slowly stir it into small lumps with chopsticks

   

7. 7 Stir all the flour into gnocchi without any floating flour

   

8. 8 At this time the tomato soup has been opened

   

9. 9 Slowly add the gnocchi and stir quickly (so as not to stick together)

   

10. 10 Cook for 2-3 minutes. After the dumplings are cooked, slowly pour in the egg liquid and close it after pouring 🔥

    

11. 11 Let the egg liquid sit for a while and use chopsticks to stir it up, and you will have beautiful egg drops

    

12. 12 Pour it into a bowl, add the fragrance [Carrot Tomato Egg Pimple Soup] and enjoy! The baby was sold out in no time!