Cranberry Coconut Water chestnut cake

Overview

How to cook Cranberry Coconut Water chestnut cake at home

First, boil brown sugar water to form brown sugar powder, then add coconut milk to white sugar to form powder.
I forgot to take a picture of the second step. Put a layer of brown sugar liquid in the pot and steam it, then put a layer of coconut juice liquid and steam it. In this way, when the layers are steamed one by one, there will be a dry layer of fruit. The more times you do it, the better.
It is best to steam, cool and then cut into pieces.
Prepare the plate.