Even more delicious than hillbilly eggs

Overview

How to cook Even more delicious than hillbilly eggs at home

Tags

• snacks
• beer
• coke
• fresh eggs
• light soy sauce
• old soy sauce
• white sugar
• salt

Ingredients

Steps

1. 1 Boil ten eggs, take them out and put them in cold water to cool down. Peel off the eggshells and make five vertical slits on the white and tender eggs with a knife until they reach the yolk (for the flavor of the later seasoning).

   

2. 2 Completely pour out the water in which the eggs were boiled earlier, put the scored eggs gently into the casserole, add a can of beer, appropriate amounts of dark soy sauce, light soy sauce, salt and sugar.

   

3. 3 Bring to a boil over high heat, then simmer over low heat for half an hour, and finally reduce the juice over high heat.

   

4. 4 The sauce-flavored and delicious eggs are ready. They are really more delicious than country bumpkin eggs!