Soy Sauce Chicken

Overview

How to cook Soy Sauce Chicken at home

Tags

• hot dishes
• cantonese cuisine
• chicken legs
• garlic seeds
• ginger
• light soy sauce
• onions
• peanut oil
• sugar
• water

Ingredients

Steps

1. 1 Accurate materials

   

2. 2 Heat oil in a pan

   

3. 3 After heating, put down the garlic seeds and ginger slices and sauté them

   

4. 4 Turn down the heat, add light soy sauce, water and sugar, then turn the heat down to a simmer

   

5. 5 Then add the onions and chicken legs and cook over low heat

   

6. 6 Cover the pot and cook for 10 minutes, then turn and cook for another 10 minutes

   

7. 7 It’s already a bit colorful and tasty, turn and cook

   

8. 8 Cooked soy sauce chicken legs, good color

   

9. 9 Wait for it to cool and then chop it into pieces. It tastes very good and is delicious