Stir-fried gluten with mushrooms, lettuce and oil

Overview

How to cook Stir-fried gluten with mushrooms, lettuce and oil at home

Tags

• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• dinner
• lettuce
• msg
• mushrooms
• oil gluten
• salt

Ingredients

Steps

1. 1 Ingredients: Shiitake mushrooms (soaked and washed), lettuce (peeled and washed), oily gluten

   

2. 2 Place the lettuce on the cutting board and cut into pieces.

   

3. 3 Heat oil in a pan, add lettuce and mushrooms and stir-fry.

   

4. 4 Then, add the oily gluten and add an appropriate amount of water.

   

5. 5 Stir and stir fry until cooked.

   

6. 6 Then, add an appropriate amount of salt.

   

7. 7 Add appropriate amount of MSG.

   

8. 8 Season, stir-fry and serve.

   

9. 9 Remove from pan and plate.