Cool Vegetable Pancakes

Overview

Refreshing vegetables, paired with soft pancakes, and a bowl of mung bean soup, 👍

Flour with a little salt
Cut the potatoes into shreds and soak them in water
Add minced garlic, chili powder, seasoning, and sesame seeds and top with hot oil

$Cool Vegetable Pancakes step 3$
After mixing the dough, wait 20-30 minutes before frying the pancakes
Apply a little oil to the electric pancake stall and heat it
Just make the noodles water so soft that it can flow down slowly when you scoop it up with a spoon
Pour a spoonful into the electric cake pan and use a wooden spoon to smooth it out
Just fry until it turns color
Just put the finished product on something hollow
Just serve with fried shredded potatoes, onions, cucumbers, and mixed garlic water