Braised chicken feet

Overview

How to cook Braised chicken feet at home

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• lunch
• chicken essence
• chicken feet
• cooking wine
• garlic
• light soy sauce
• old soy sauce
• star anise
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken feet, trim its nails first, and cut off all of them with scissors; boil water in a pot, soak the chicken feet in water first, and then rinse them with clean water;

   

2. 2 Heat oil and sauté ginger and garlic until fragrant;

   

3. 3 Add the drained chicken feet and stir-fry for a while;

   

4. 4 Add light soy sauce, dark soy sauce, cooking wine, and salt, and stir-fry until evenly colored;

   

5. 5 Pour in boiling water to cover the chicken feet, add star anise, bring to a boil over high heat and turn to medium to low heat;

   

6. 6 When 1/4 of the soup is left, add appropriate amount of sugar and chicken essence, turn to high heat to reduce the juice, and that’s it!