Thousand layer cake

Overview

How to cook Thousand layer cake at home

The dough is softer.
Chop green onions.
Knead the dough into three parts.
Roll into thin slices and sprinkle with oil, salt and chopped green onion.
Roll up and down toward the middle.
Then roll each into a cake shape.
Roll it out a little thinner.
Overlap three small cakes and roll them into one cake, so that there will be more layers.
Heat the pot and add oil. When the oil is hot, add the cake base.
Fry on both sides until golden brown.
Crispy and delicious.