Bone Broth Snail

Bone Broth Snail

Overview

How to cook Bone Broth Snail at home

Tags

Ingredients

Steps

  1. Prepare the ingredients in the picture, spices (ginger, star anise, grass fruit, cinnamon, fennel, pepper, white coriander, fennel) and bones (usually tube bones are used, what I used today are the remaining bones from the last time I made white-cut pork feet)

    Bone Broth Snail step 1

  2. Put the snails in a pot with cold water, add salt, boil the water, cook for 5 minutes, then rinse with clean water

    Bone Broth Snail step 2

  3. Put the bones into a pressure cooker, adjust to 35 minutes, and make bone broth

    Bone Broth Snail step 3

  4. Add a little oil to the pot, add the washed snails, stir-fry until the water dries

    Bone Broth Snail step 4

  5. Add spices, pickled bamboo shoots, then add salt, soy sauce, fermented bean curd and seasonings

    Bone Broth Snail step 5

  6. After stir-frying evenly, add the perilla stalks

    Bone Broth Snail step 6

  7. After stir-frying evenly and the aroma comes out, add it to the prepared bone soup, adjust the flavor, and continue to cook for 40 to 60 minutes

    Bone Broth Snail step 7

  8. When it is almost out of the pot, add the perilla and continue to cook for 10 minutes

    Bone Broth Snail step 8

  9. Finished product pictures

    Bone Broth Snail step 9

  10. You can drink soup and eat snails

    Bone Broth Snail step 10

  11. Finished product pictures

    Bone Broth Snail step 11