Four Seasons Table | Signature Bibimbap Sauce Steamed Chicken Wings
Overview
Simple and easy to cook home-cooked dishes
Tags
Ingredients
Steps
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Cut ginger into small pieces
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Wash the chicken wings, add appropriate amount of light soy sauce, cooking wine, ginger and cornstarch and mix well
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Prick holes to taste and marinate for 30 minutes
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Covered with signature bibimbap sauce
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Place in a steamer and steam for 20 minutes
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Sprinkle with chopped green onion and serve