Vegetarian Stir-fried Hairy Beans

Vegetarian Stir-fried Hairy Beans

Overview

Edamame beans are a very seasonal dish. Recently, it was the time to eat fresh edamame beans, and relatives in my hometown gave me a big pot of them. It's perfect for making fresh cat's scratch beans and frying them. The taste is very sweet and I only use light soy sauce when making it. It can maintain its original fragrance.

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Ingredients

Steps

  1. Soak fresh edamame in water for more than ten hours

    Vegetarian Stir-fried Hairy Beans step 1

  2. Get all the ingredients ready

    Vegetarian Stir-fried Hairy Beans step 2

  3. Cut the Maozhaodou into diagonal cuts and drain the water in a colander

    Vegetarian Stir-fried Hairy Beans step 3

  4. It is best to use rapeseed oil when the pan is hot and the oil should be used as little as possible. When eating, add all the seasonings and saute until fragrant.

    Vegetarian Stir-fried Hairy Beans step 4

  5. Add edamame and stir-fry for more than five minutes

    Vegetarian Stir-fried Hairy Beans step 5

  6. Add salt to the pot

    Vegetarian Stir-fried Hairy Beans step 6