Three-dimensional flower-shaped yam paste mooncakes
Overview
Yam is a common ingredient that has the same origin as medicine and food. It can be used in stir-frying, stewing, soup-making, etc. Today, we use yam to make a beautiful three-dimensional flower-shaped yam mud mooncake. It has a soft and waxy texture, beautiful flower shape, and beautiful color.
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Ingredients
Steps
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Wash and peel the yam puree, twist the puree, add appropriate amount of sugar to taste, and sieve finely.
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This kind of yam is relatively floury. Take an appropriate amount of yam puree and knead it into a ball and put it into a mold. This kind of yam contains less water and is easy to shape.
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After being pressed and squeezed out, the yam mud mooncakes are rich in nutrients, white and delicate, and have a soft and waxy texture.
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The family said: "This approach is so beautiful"!
