Recipes tagged "Red pitaya powder"

5 recipes found

Three-dimensional flower-shaped yam paste mooncakes

Yam is a common ingredient that has the same origin as medicine and food. It can be used in stir-frying, stewing, soup-making, etc. Today, we use yam to make a beautiful three-dimensional flower-shaped yam mud mooncake. It has a soft and waxy texture, beautiful flower shape, and beautiful color.

Snacks Red pitaya powder
Steamed radish dumplings

This morning I made steamed dumplings stuffed with radish, rice paste and stir-fried vegetables. The steamed dumplings are beautiful in color (and have no additives) and the fillings are delicious.

Pasta Fillings
Winter Solstice Ice Flower Dumplings

The winter solstice is the nineteenth of the twenty-four solar terms, and it is also the beginning of winter. The beginning of winter means that life begins to accumulate, and all things enter a state of rest and storage. Our country has the custom of eating dumplings at the beginning of winter. To celebrate the solar term, I made rainbow steamed dumplings and fried them into winter solstice-shaped rainbow ice flower dumplings. The layer is thin, crispy and resembles the beauty of ice flowers.

Pasta Dumplings
Red Dragon Fruit Mochi

Mochi is one of the delicacies that many people like to eat, and my family also likes mochi very much. This is my second time making homemade mochi. Although each one is not very uniform because it is sticky to my hands, the texture is good.

Baking Edible oil
New Year’s Eve Dinner – Rainbow Steamed Dumplings

The Spring Festival is a traditional festival in my country, and the New Year's Eve dinner is a reunion dinner to bid farewell to the old and welcome the new, symbolizing family reunion, family reunion, and auspiciousness and perfection. Steamed dumplings for New Year's Eve dinner are made with natural vegetable and fruit powder (without any additives). The beautiful color and delicious fillings are the highlights of the New Year's Eve dinner table.

Pasta Dumplings