Winter Solstice Ice Flower Dumplings
Overview
The winter solstice is the nineteenth of the twenty-four solar terms, and it is also the beginning of winter. The beginning of winter means that life begins to accumulate, and all things enter a state of rest and storage. Our country has the custom of eating dumplings at the beginning of winter. To celebrate the solar term, I made rainbow steamed dumplings and fried them into winter solstice-shaped rainbow ice flower dumplings. The layer is thin, crispy and resembles the beauty of ice flowers.
Tags
Ingredients
Steps
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Wash the green radish, remove both ends, peel and grate into shreds.
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Shredded radish brand water, meat stuffing first use various seasonings and oil to taste, add shredded radish (not minced), add chopped green onion and minced ginger and mix until even.
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Knead into three different colored doughs.
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Make rainbow dumpling wrappers.
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Filled rainbow dumplings.
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Boil the water in the pot, put the rainbow dumplings on the dumplings, and steam for 7 minutes.
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Put the steamed dumplings into the pot and arrange them together.
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Ice flower paste: 100g water, 45g cooking oil, 10g low-gluten flour, mix thoroughly.
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After the pot is hot, pour the ice cream batter evenly into the pot, and cook the batter over medium-low heat until it reaches this state (stir evenly first, then pour in 1/2 of the ice cream batter). You have to wait for the batter to dry (there is no time to take pictures at this time). Put a plate of the same size on the dumplings, then turn the pot upside down, and the dumplings will be placed on the plate. Be careful not to burn your hands.
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The ice flower fried dumplings are placed completely on the plate, the ice flower effect is very good, the ice flower holes are even and the color is beautiful! It tastes delicious!
