Stir-fried rapeseed with mushrooms
Overview
Mushroom and rapeseed is a very homely dish. It is simple to make but delicious. I have made it before, but this time I changed the mushroom a little bit. However, due to my poor knife skills, I did not get the expected effect. Alas! Mi friends, just make do with it.
Tags
Ingredients
Steps
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Wash the rapeseed and blanch until raw, remove and drain
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Shiitake Mushrooms with Knife
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Boil the water for 1 minute, remove and control the water
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Heat oil in a wok and stir-fry chopped green onions
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Pour in the rapeseed and mushrooms
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Cook in light soy sauce, add a little salt and stir-fry quickly to combine