Shrimp wontons

Preparation materials: wonton skin, Wujiang pickled mustard, meat filling, shrimp, coriander, green onion, and a little spinach

First fry the dried shrimps in oil until crispy and set aside

Cut the Wujiang mustard into pieces and chop the green onion

Put the chopped green onion and mustard into a bowl and add appropriate amount of salt

Add appropriate amount of pepper

Put a smaller egg in

Use chopsticks to stir clockwise until the meat filling becomes thick

Take a piece of skin, put an appropriate amount of meat filling in the middle, and apply some water on the top and sides, as shown in the picture

Then fold it in half

$Shrimp wontons step 9$

Lower right corner and upper right corner closer together

Squeeze it tightly and it will look like a gold ingot

Each little ingot is ready to be cooked...

Boil the water in the pot and cook the wontons

Prepare a bowl. It would be better if there is bone broth. Since there is no bone broth, put some lard

Add salt

Add appropriate amount of light soy sauce

Add the cooked wontons, sprinkle some crispy dried shrimps, some chopped green onion and coriander, and you can also add spicy oil as needed

Overview