Stir-fried chayote tips
Overview
This is a new dish that I only tried when I came to Yunnan. I fell in love with the crispy and sweet texture as soon as I tasted it.
Tags
Ingredients
Steps
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Wash the chayote tips.
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Heat oil in a hot pan.
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Stir fry over high heat.
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Sauté until soft and add salt.
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Stir-fry until water comes out and take out of the pot.
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Well! Delicious!