【Northeast】 Pan-fried island fish
Overview
Daozi fish, also known as white fish, is a relatively famous fish in the Songhua River. Since ancient times, fishermen on the Songhua River have had the habit of cooking white fish in river water to entertain distinguished guests.
Tags
Ingredients
Steps
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Treat the fish like that and set aside
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Use a knife to make slits on the fish body to allow for the flavor
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Spread cooking wine, salt, green onions, ginger and Sichuan peppercorns evenly on the fish and marinate for two to three hours
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Add oil to the pot and after it boils, put the fish into the pot and fry until golden brown on both sides
