Teriyaki Chicken Legs

Overview

How to cook Teriyaki Chicken Legs at home

Rinse the chicken legs with water and score them twice on the front and back to facilitate the flavoring.
Ginger and garlic, cut into pieces and set aside.
Mix the sauce in a bowl, one spoon of light soy sauce, one spoon of dark soy sauce, one spoon of honey, half a spoon of salt, and appropriate amount of pepper, preferably black pepper.
Pour the sauce into the chicken legs and marinate for 20 minutes.
Add oil to the pot, add ginger and garlic, sauté until fragrant, add chicken legs and fry until both sides are golden brown, then pour in the remaining sauce, stir well, and pour water to cover the chicken legs.
Add a little salt and chicken essence, bring to a boil, and simmer over low heat for 20 minutes.
Then reduce the juice over high heat, take it out of the pan and sprinkle some sesame seeds.
It looks very good and tastes very good. My son loves it!