Homemade green pepper scrambled eggs

Overview

A home-cooked dish simpler than scrambled eggs with tomatoes

Beat the eggs and add a small amount of water to make them more tender.
Put oil in a pan, heat the oil, pour in the beaten eggs, just enough oil to make it easier to cut.
When spreading, just use a shovel to break it into small pieces. Don't spread it too long and take it out of the pot. Spare
Green peppers, also called large peppers in the north, have thicker meat, not spicy, and are cut into chunks.
Put oil in the pan, I put lard to make it more fragrant. When the oil is hot, pour in the green pepper cubes and add salt. Just add enough, because you don’t need to add salt after adding the eggs. The eggs are too salty.
Green peppers cook easily, so add the eggs as soon as they are fragrant.
Just mix it well and it's ready to serve. The color is very appetizing.