Fried chicken tenders

Overview

How to cook Fried chicken tenders at home

Tags

• snacks
• children
• afternoon tea
• taiwanese food
• summer recipes
• bread crumbs
• chicken breast
• cornstarch
• egg white
• salt

Ingredients

Steps

1. 1 Prepare a piece of chicken breast, wash and set aside

   

2. 2 Cut into three pieces

   

3. 3 Change the knife and cut into long strips

   

4. 4 Place on a plate

   

5. 5 Add a little salt, water, appropriate amount of cornstarch, 1 egg white and mix well

   

6. 6 Catch the chicken and absorb all the water, so the chicken tastes more tender

   

7. 7 Coat the battered chicken evenly with bread crumbs

   

8. 8 When the oil temperature is 40-50% hot, add the chicken fillets

   

9. 9 Take it out after frying

   

10. 10 When the oil temperature rises to 80% or 90% hot, pour in the chicken fillets and fry again quickly and remove

    

11. 11 Plate it and serve it with tomato sauce, it will taste better

    

12. 12 Crispy on the outside and tender on the inside