Italian Tomato and Mushroom Sauce Pasta

Overview

How to cook Italian Tomato and Mushroom Sauce Pasta at home

After the water boils, add the pasta
After about ten minutes, take it out and put it on a plate
Slice the tomatoes and mushrooms, chop the ginger, and set aside the tomato sauce
Heat the pot and pour oil
After the oil is cooked, add ginger, mushrooms and tomatoes in order and stir-fry
Add tomato sauce (according to your own taste)
Add salt, chicken essence, and white sugar to taste, then pour the cooked pasta into the pot and stir-fry together.
Take the pot and put it on the plate, ready!