Mango Yogurt and Peach Gum Soup

Overview

This beauty dessert is very simple and convenient. After soaking the peach gum for a long time (more than four hours), it will turn into a transparent substance like jelly. It is tasteless, but when you taste it carefully, it has a slight fragrance. The taste is like jelly, fresh and smooth, so it goes best with sweetness. I really like the chewy texture of peach gum. After simmering it, add some yogurt to add some flavor. Then find some fruit in the refrigerator and use your unlimited imagination to enhance the taste and appearance.

Tags

• soup
• afternoon tea
• autumn recipes
• lunch
• dinner
• mango
• peach gum
• rock sugar
• yogurt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Put the peach gum in a bowl and soak it for an hour. After soaking, clean the peach gum;

   

3. 3 Put the cleaned peach gum into the rice cooker;

   

4. 4 Add appropriate amount of water;

   

5. 5 Press the rice or porridge button;

   

6. 6 In this way, when the time is up, the peach gum will be cooked, and then add an appropriate amount of rock sugar to dissolve according to personal needs;

   

7. 7 Let the cooked peach gum cool and then add an appropriate amount of yogurt;

   

8. 8 Then put mango slices on top.

   

9. 9 It's ready to eat.