Seaweed and pork ribs soup

Overview

Kelp has high nutritional value and is the perfect match with the ribs. The taste is not very strong and the light fragrance of kelp feels as refreshing as coming to the beach. Combined with the meaty aroma of the ribs, it is very attractive to children!

Tags

• soups
• home cooking
• summer recipes
• ginger
• kelp
• spare ribs
• taste
• carrot
• salt

Ingredients

Steps

1. 1 The whole dried kelp brought from my hometown has a strong umami flavor. When I wake up in the morning, I take a piece and soak it in the water

   

2. 2 One pork rib, blanch it in water to remove the blood foam

   

3. 3 Cut carrots into hob pieces

   

4. 4 Cut ginger into three slices

   

5. 5 The soaked kelp looks like this. The quality is very good

   

6. 6 shredded kelp

   

7. 7 Put all the ingredients into the electric pressure cooker and pressure for 30 minutes

   

8. 8 Just adjust the taste with salt and MSG before serving