Fried three shredded shreds

Overview

My daughter is a picky eater and doesn’t like carrots or meat, but as long as she stir-fries this dish, she is the most popular

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• old man
• lunch
• dinner
• students
• celery
• cooking wine
• garlic
• lean meat
• msg
• oil
• potatoes
• very delicious
• carrot
• salt

Ingredients

Steps

1. 1 Cut the lean meat into strips, add cooking wine, extremely fresh flavor, oil and salt, marinate evenly

   

2. 2 Peel and wash the carrots and potatoes, then grate them with a grater. Put the potato shreds in water for 2 minutes to wash off the starch

   

3. 3 Marinate the shredded pork, add some sweet potato starch and mix well

   

4. 4 Heat the pot, add oil, add shredded pork, stir-fry until cooked and serve

   

5. 5 Take out the shredded pork, put some oil in the pot, add garlic and stir-fry until fragrant

   

6. 6 Add carrots and stir-fry for a while

   

7. 7 Then add the shredded potatoes and stir-fry, add salt, MSG, and Jiexian and stir-fry. Add half a bowl of water and stir-fry. Add the shredded pork and stir-fry until the juice dries up

   

8. 8 Take it out on a plate and sprinkle some chopped celery