Salt-baked quail eggs

Salt-baked quail eggs

Overview

I remember that when I was a kid, I loved eating salt-baked quail eggs. There was an old man who would ride his old-fashioned bicycle with a big iron basin tied to the back of the bike, which contained my favorite salt-baked quail eggs. Quail eggs are unique in nutrition, and their nutritional value is no less than that of eggs. They are small, round, and naturally cute, so they are particularly loved by children and adults. The method of baking with salt can better enhance the original taste of food and give the ingredients a better flavor! I use a wok or wok to stir-fry, but if you have an oven, you can also use an oven. Salt baking is suitable for chicken, duck, pigeon, quail, pork, beef, mutton and other animal raw materials. Salt baking is a simple method and can retain the original deliciousness of the food to a large extent.

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Ingredients

Steps

  1. Pour the salt into the pot and heat over high heat.

    Salt-baked quail eggs step 1

  2. You can turn it while cooking to make the heating more even. Pour out some of the heated salt for later use. The temperature of the heated salt is very high at this time, so be careful not to scald it.

    Salt-baked quail eggs step 2

  3. Place the quail eggs evenly in the pot with a certain space apart from each other. Pour the salt previously poured back into the pot to submerge the quail eggs so that each quail egg can be exposed to the salt at 360 degrees and heated evenly.

    Salt-baked quail eggs step 3

  4. Cover the pot, continue to cook over low heat for about 5 minutes, turn off the heat, and then use the residual heat of the salt to simmer for another 5 minutes.

    Salt-baked quail eggs step 4

  5. After baking, dig it out from the salt and enjoy a fragrant salt-baked quail egg!

    Salt-baked quail eggs step 5

  6. The elastic egg whites and soft egg yolks, one bite at a time, are so delicious that you can’t stop eating them.

    Salt-baked quail eggs step 6

  7. There is no need to boil quail eggs in water, just wash them and bake them with salt in a pot

    Salt-baked quail eggs step 7

  8. After frying and heating, you can cover the pot with a lid and let it simmer for a while. In short, it tastes great

    Salt-baked quail eggs step 8

  9. It’s very quick to make, has a fragrant and tender taste, and can be used as a snack or for breakfast~

    Salt-baked quail eggs step 9

  10. Everyone, give it a try

    Salt-baked quail eggs step 10