Rice wine dumplings

Overview

Sweet fermented glutinous rice dumplings, homemade banana dumplings, beautiful color, sweet taste, no additives, completely healthy!

Tags

• snacks
• zhejiang cuisine
• children
• afternoon tea
• banana dumplings
• rice wine
• rock sugar

Ingredients

Steps

1. 1 Boil rice wine and water.

   

2. 2 Simmer over low heat for 20 minutes and add the dumplings.

   

3. 3 Cook until the dumplings float to the surface, add rock sugar and simmer for 10 minutes.

   

4. 4 Serve and enjoy.