Rice cooker version of grilled chicken drumsticks

Overview

Chicken drumsticks made in the rice cooker are simple and no worse than those made in the oven.

Tags

• hot dishes
• home cooking
• chicken legs
• cooking wine
• five spice powder
• light soy sauce
• old soy sauce
• onions
• sugar
• ginger

Ingredients

Steps

1. 1 Prick 2 chicken legs with a toothpick.

   

2. 2 Add 2 tablespoons of light soy sauce

   

3. 3 One spoonful of dark soy sauce, one spoonful of cooking wine

   

4. 4 Add sugar and allspice.

   

5. 5 Chop green onions, mix well, and refrigerate for 1 night.

   

6. 6 Put ginger slices at the bottom of the pot,

   

7. 7 Add chopped green onion.

   

8. 8 Add chicken legs.

   

9. 9 Sprinkle chopped green onion and sauce. Press the cooking button.

   

10. 10 After cooking, you can soak it for 1 hour to make it more delicious.