Big sandwich

Overview

Because I like the fragrance of cucumbers, I like to use cucumbers instead of lettuce when making sandwiches. For breakfast, a sandwich is paired with a bowl of soy milk. It is delicious and nutritious. It is quick and easy to make. It is a good choice for office workers who are pressed for time.

Tags

• staple food
• home cooking
• cucumber
• egg
• grind black pepper
• ham
• olive oil
• whole wheat toast
• ketchup
• salad dressing
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and clean the cucumbers.

   

2. 2 Pour a little olive oil, fry the eggs, ham slices, sprinkle salt and black pepper on top of the eggs.

   

3. 3 After frying, put it on a plate and let it dry for a while. Peel the cucumber and slice it into pieces, about the same length as toast.

   

4. 4 Spread tomato sauce on toast.

   

5. 5 Add cucumber and fried eggs.

   

6. 6 Stack another piece of toast on top and spread salad dressing on it.

   

7. 7 Add ham and cucumber.

   

8. 8 Then add another piece of toast and spread tomato sauce on it. (A bit too much!)

   

9. 9 Then add fried eggs and cucumbers!

   

10. 10 Finally cover with a piece of toast. Doesn’t it look very thick from the side?

    

11. 11 Cut diagonally!

    

12. 12 Pair it with a bowl of grain and soy milk, and a delicious and nutritious meal is ready!