Nutritious breakfast hand cakes

Overview

Green onion hand cakes

First prepare the flour, chives
Add 70 degree boiling water to the flour, add an appropriate amount of salt, mix the flour, and ferment for half an hour
Chop the green onions. Heat the oil in a pot and pour it into a bowl. Pour in the oil, add salt, and stir together
Roll the risen flour into a rectangular shape and brush with chopped green onion
After brushing with flour, cut into long strips and roll them up from top to bottom
Roll up the flour into a round shape and flatten it
Pour an appropriate amount of oil into the pan and fry the pancake until both sides are golden brown.