Ginger juice and milk

Ginger juice and milk

Overview

How to cook Ginger juice and milk at home

Tags

Ingredients

Steps

  1. Wash and drain ginger

    Ginger juice and milk step 1

  2. ~It doesn’t matter whether you peel it or not

    Ginger juice and milk step 2

  3. ~Cut into pieces and continue to mash

    Ginger juice and milk step 3

  4. Prepare tea bags

    Ginger juice and milk step 4

  5. ~Then put it into a tea bag~

    Ginger juice and milk step 5

  6. Squeeze the ginger juice into the cup and let it sit~

    Ginger juice and milk step 6

  7. Put the milk in the pot and boil it~

    Ginger juice and milk step 7

  8. It cannot be boiled ~ then add appropriate amount of sugar ~ turn off the heat and stir continuously with a spoon ~

    Ginger juice and milk step 8

  9. Stir until it reaches about 70-80 degrees. Then quickly pour it into a cup and let it sit for about 10 minutes. The milk surface can bear the amount of about a spoon. It is ready to eat.

    Ginger juice and milk step 9